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October 4, 2019
Fried and on a stick? Must be fair season
RALEIGH, N.C. (AP) — The North Carolina State Fair, where diets meet their demise, has released its belly-busting menu for 2019, and it includes some new concoctions.
About two dozen creations have made the list for the first time. One vendor is offering a red velvet funnel cake topped with cheese and enchilada sauces. Another will sell a jalapeno pepper stuffed with cheese and brisket, frying it up and serving it on a stick.
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